Salt

Dear diary,

I don't know who the fuck I think I am, but I own two different types of salt.

Kosher salt, and pink Himalayan salt!

And I leave my salts out of on display, in clear mason jars, on the counter. I need my two different salts in arm's reach of the stove-top because I want it to look like I season things so often.

Do I cook such a variety of dishes, that I need two different types of salt at cooking-arm's reach? No! No way!

I just want to show off my salt!